The term “fast food” generally refers to food that people intend to consume quickly, either on- or off-site. There is plenty of well-researched evidence demonstrating the various negative health effects of eating and overeating fast food, in both the short- and long-term. Many fast food establishments now list the number of calories each of their… Read More »
Eight food businesses were issued with enforcement orders by the Food Safety Authority of Ireland last month. The monthly review was released by the FSAI on Friday evening. The eight businesses are dotted around the country. They are: Red Chilli (Take Away), Main Street, Maynooth, Kildare Apache Pizza & Curry House, Unit 2 Johnstown Road, Enfield,… Read More »
The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list that’s both reassuring and daunting: new technology, more seafood, more efficient small farms, less food waste, less red meat, and — perhaps — insects. Experts gathered at the Harvard T.H. Chan School of Public Health Friday… Read More »