Can high fat diet cause strokes

By | November 10, 2020

can high fat diet cause strokes

Suzy’s Ad. Estruch R. Antikainen, and J. Peterson, R. FFQ was collected by face-to-face interview with one of their close relatives.

Stroke happens when blood flow to parts of brain stops. Some risk factors for stroke cannot be changed, but some can be altered. The chance of stroke is higher in people who live an unhealthy lifestyle by: Being overweight as a result of over-eating, eating too much fat, smoking, etc. Sixty nine patients with stroke 46 men and 23 women as cases and 60 subjects 30 men and 30 women as controls during April and May from Alzzahra hospital, Isfahan, Iran were evaluated. Dietary intakes were collected using a food frequency questionnaire FFQ through their close relatives such as spouse, daughter or mother. Also, anthropometry measurements such as weight, height and waist extracted from their medical files, however, body mass index BMI and waist to hip ratio WHR were calculated. Also, the mean intake of hydrogenated fats, butter, cream, mayonnaise sauce and nuts were higher in men with stroke with respect in control group; while, women with stroke consumed more hydrogenated fats, vegetable oils, cream and mayonnaise sauce than controls. Increased fat intake was observed in patients with stroke compared with normal population.

Find out more about stopping. Total myocardial infarction was reduced significantly hazard ratio HR 0. Linoleic acid, other fatty acids, and the risk of stroke. B vitamins in stroke prevention: Time to reconsider. Clearly, more research is needed,” He said. In order to reduce salt.

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