It typically takes a lot longer for truth to become public knowledge than the finely orchestrated propaganda we are all exposed to on a daily basis, but eventually, truth tends to rise to the surface. This appears to be the case with the origin of SARS-CoV-2 as well, as we’re now starting to see more… Read More »
Author Zachary Cain Published March 22, 2021 Word count 610 What is Gynaecology? Gynaecology means the ‘science of women’. This relates to the health of reproductive organs. Women need highly specialised medical care for their gynaecology issues. This is a large area of medical practice. Equally, gynaecology is a large contributor to medical negligence claims.… Read More »
Dr. Anthony Fauci on Sunday weighed in on the debate surrounding the origins of COVID-19, saying he believed it adapted “in the wild.” As the origins of the virus remain under investigation, experts have attempted to fill in the gaps on how the virus first developed, as well as how it adapted so well to humans.… Read More »
Researchers at Pohang University of Science & Technology in Korea have developed a bioglue, containing a mussel adhesive protein and hyaluronic acid, that can seal fistulas within the body. It works even on fistulas present in particularly challenging areas, such as the wall of the bladder. The researchers delivered the glue using a thin syringe,… Read More »
Zac Efron’s thirst traps might make more headlines than his style choices, but you know he must be sporting some seriously comfortable fitness gear for all the work it takes to achieve his shredded physique. So when the 33-year-old actor posted images on Instagram of his fitness routine while on the road shooting the second… Read More »
London, March 27: Patients with lupus are more likely to have metabolic syndrome and insulin resistance – both factors linked to heart disease – if they have lower vitamin D levels, a new study has revealed. Researchers believe that boosting vitamin D levels may improve control of these cardiovascular risk factors, as well as improving… Read More »
If you’re like me, you’re pretty much a novice in the kitchen. I’ve got the necessary instructions down and can follow a recipe, but I actually have no idea what I’m doing when I’m doing it. It’s difficult to understand the functionality of cooking and what food needs to be chef-quality good. What are they… Read More »