The fake meat industry, predicted to be worth $ 3 trillion, is being touted as an environmentally friendly and sustainable way to feed the world. In reality, however, the rise of fake meat and other animal foods is nothing more than an attempt to create global control over yet another food sector. Globalists already have… Read More »
The year 2019 was, in a way, defined by food making the headlines. Fast food restaurants started hopping on the Beyond Meat and Impossible Burger bandwagon, while others proclaimed they had the best chicken sandwich. There was even news about growing meat in space. Here are five food stories that made us talk in 2019:… Read More »
GAZETTE: The panel didn’t consider environmental impact when forming their guidelines. You and Harvard Center for Climate, Health, and the Global Environment Director Gina McCarthy recently noted in a Journal of the American Medical Association (JAMA) Viewpoint that increased sustainability is a potential benefit of the new plant-based meat alternatives. Why is it so important… Read More »
Photo by Leonard Ortiz/MediaNews Group/Orange County Register via Getty Images MediaNews Group via Getty Images Studies regarding nutritional recommendations are notoriously difficult. As there are so many variables that need to be factored in, including lifestyle, environment, and genetics, it’s challenging to tease out any dietary habit as having a direct relationship to good health… Read More »
With climate change on people’s minds and livestock farming in trouble for greenhouse gas emissions, many people see vegetarianism as a positive step. A study suggests that offering a greater vegetarian selection could be a way to lure meat eaters into choosing more veggie meals. New research looks at ways to get more people to… Read More »
A controversial study says cutting down on sausages, mince, steak and all other forms of red or processed meat is a waste of time for most people. The report – which disagrees with most major organisations on the planet – says the evidence is weak and any risk to people’s health is small. Some experts… Read More »
Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns that these foods are linked to heart disease, cancer and other ills. But on Monday, in a remarkable turnabout, an international collaboration of researchers produced a series of analyses concluding that the advice, a bedrock… Read More »