Tag Archives: People

Data from routine clinical care shows people with HIV have an increased risk of dementia and that it’s diagnosed at a younger age

The risk of dementia in older age is increased by 58% for people living with HIV compared to their HIV-negative peers, according to US research published in the online edition of AIDS. The average age at dementia diagnosis was much younger for people with HIV: 67 years compared to 78 years for people without HIV.… Read More »

More weight gain in people starting HIV treatment with newer integrase inhibitors or darunavir

A US study has concluded that weight gain is greater by around 2 to 4 kg in HIV-positive people taking bictegravir or dolutegravir as part of their first antiretroviral therapy (ART), compared to their counterparts using other drug regimens. A similar effect was reported in those using the protease inhibitor darunavir. The study led by… Read More »

UK: Black people less likely to be engaged in HIV care, with more cases of viral rebound

There are ethnic disparities in relation to two key indicators of the quality of HIV care, but there are no differences in viral suppression within a year of starting treatment, Dr Rageshri Dhairyawan told the virtual British HIV Association (BHIVA) conference yesterday. Although the differences are not large, dealing with them is necessary if the… Read More »

People are getting reinfected with COVID-19. What that means for ‘herd immunity’ and vaccines

Article content continued “It very well might be very rare. But it very well might not be as rare as we think. We just need a better surveillance system for it.” From a public health perspective, “People who have had COVID-19 should behave and be treated as if they had not had the virus,” Pandori… Read More »

Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases

The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6… Read More »