Patrons Sari and Peter Melendez enjoy lunch at Katz’s Delicatessen, the famous deli founded in 1888, on the first day of the return to indoor dining for New York City, during the coronavirus disease (COVID-19) pandemic, in New York, February 12, 2021. Brendan McDermid | Reuters Easing mask mandates and reopening restaurants have led to… Read More »
Restaurant noise is challenging, coming from all directions. There’s the chatter of dining patrons, the backdrop of plates and glasses clanging, and more than likely a stream of loud music booming overhead as people scoot in and out of chairs scraping against floors. Even the chef may be audible: The open-kitchen styles that are so trendy these days… Read More »
Argentinian chef Mauro Colagreco walks the stairs of the “Mirazur” restaurant. (Photo Credits: AFP) Singapore, 25 June: French restaurant Mirazur run by Argentine chef Mauro Colagreco was Tuesday crowned the world’s best restaurant at an awards ceremony put on by British trade magazine Restaurant. In second spot in the World’s 50 Best Restaurants was Noma in… Read More »
At hotpot restaurants in China, most of the ingredients are relatively inexpensive. Customers dip pieces of raw meat and vegetables into a big vat of simmering broth until everything cooks and bubbles to the surface. For one Chinese restaurant chain, however, an item found by a customer at one of its outlets has proved to… Read More »